Spicy Bacon Pasta Sauce
I went to a restaurant that served this pasta that they call Paul's Special, which is basically a combination of garlic, bacon, cream, basic tomato sauce and chilli flakes. I liked it so much I decided to reproduce it at home:It turned out quite well although next time I shall:
1. Use shoulder bacon instead of streaky bacon. The amount of fat in streaky bacon is frankly quite disturbing.
2. Put more cream.
So. Full. Right. Now.
Labels: Mains
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