Chocolate Coated Strawberries
I had some leftover chocolate from the Almond London cookies and didn't know what to do with it. Then I remembered eating chocolate coated strawberries at some dessert buffet a couple of months ago and decided to do the same.
These are really easy to do. Melt chocolate over a double boiler, and dip the strawberries in.
They look rather... plain. Next time I shall try to marble white and dark chocolate together before doing it...or maybe sprinkle some nuts on top of the chocolate. But for leftovers, I think this is a pretty good effort. The strawberries are all of different sizes as well... somehow the punnet that I bought was packed this way. Oh well.
I love strawberries.
Labels: Dessert
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