Sugared Palmiers
It was after dinner and I wanted ot make something simple and decided on palmiers.
Palmiers are made of puff pastry rolled up and cut into slices, spread on the baking pan and baked. Usually sugar or sometimes savoury spreads are spread on the surface of the pastry before rolling, for the flavour.
The palmiers I made were sprinkled with sugar and brushed with butter before baking. Here's the results:
A tad too little sugar and I accidentally shaved off the tip of a couple of fingers. Other than that, it turned out pretty well.
Labels: Pastry
posted by Baking Fairy at
12:03 AM
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